Marshmallow Pie
Marshmallow Pie is an moderately easy dinner. Made with 1 pkg. lemon pie filling (cooked kind), 3/4 c. sugar, 2 1/2 c. cold water, 2 eggs, separated and 24 marshmallows, quartered, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Prepare pie filling with 1/2 cup sugar and egg yolks by package directions.
Prepare meringue with egg whites and remaining sugar.
Meringue and marshmallows into pie filling.
Pour into pie shell.
Chill until firm.
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