Marshmallow Peanut Butter Fudge
Marshmallow Peanut Butter Fudge is an moderately easy dinner. Made with 5 c. sugar, 1 stick margarine, 1 tall can evaporated milk, 1 (7 oz.) jar marshmallow crème and 1 (18 oz.) jar peanut butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix sugar, margarine and milk in a medium size cooker.
Bring to a boil, stirring continuously.
Boil for 9 minutes, stirring. Remove from heat.
Add peanut butter, Marshmallow Crème and vanilla.
Pour immediately into a 9 x 13-inch buttered pan.
🍷 Perfect Pairings
Complete your meal with these
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