Marshmallow Peanut Butter Fudge
Marshmallow Peanut Butter Fudge is an easy dinner. Made with 2 c. sugar, 2/3 c. canned milk, 1 c. marshmallow crème, 1 1/2 c. peanut butter and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cook sugar and milk to a soft ball stage, about 234°.
Add Marshmallow Crème, peanut butter and vanilla.
Mix well and pour into buttered 9 x 9-inch pan.
Cool and cut.
Makes 2 pounds.
🍷 Perfect Pairings
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