Marshmallow Peanut Butter Fudge

Marshmallow Peanut Butter Fudge

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Marshmallow Peanut Butter Fudge is an easy dinner. Made with 2 c. sugar, 2/3 c. canned milk, 1 c. marshmallow crème, 1 1/2 c. peanut butter and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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🔗 Recipe adapted from RecipeNLG-Full

👨‍🍳 Instructions

Cook sugar and milk to a soft ball stage, about 234°.

Add Marshmallow Crème, peanut butter and vanilla.

Mix well and pour into buttered 9 x 9-inch pan.

Cool and cut.

Makes 2 pounds.

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