Marshmallow Marble-Top Fudge
Marshmallow Marble-Top Fudge is an moderately easy dinner. Made with 3 c. hershey's semi-sweet chocolate chips (1 1/2 pkg.), 4 tbsp. butter or margarine, 1 (14 oz.) can eagle brand sweetened condensed milk, 1 1/2 tsp. vanilla extract and dash of salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Line an 8 or 9-inch square pan with foil; set aside.
In heavy saucepan over low heat, melt chocolate chips and 2 tablespoons butter with sweetened condensed milk, vanilla and salt.
Remove from heat; stir in nuts.
Spread evenly into prepared pan.
In medium saucepan over low heat, melt marshmallows with 2 tablespoons butter.
Spoon onto fudge.
With table knife or metal spatula, swirl through fudge.
Refrigerate 2 hours or until firm. Remove from pan.
Peel off foil; cut into squares.
Store loosely covered at room temperature.
π· Perfect Pairings
Complete your meal with these
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