Marshmallow Ice Cream

Marshmallow Ice Cream

πŸ‘οΈ 14 views

Marshmallow Ice Cream is an easy dinner. Made with 80 marshmallows*, 4 c. milk, 2 pt. whipping cream and 4 tbsp. vanilla extract, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
πŸ‘¨β€πŸ³ Instructions

Put marshmallows and milk in large boiler over low heat.

Stir until marshmallows are melted. Remove from heat; add vanilla extract and cool. When chilled and beginning to thicken, fold in the cream which has been whipped until thick but not stiff. Pour into freezer canister and add ice and salt as usual. Super good and oh so rich!

🍷 Perfect Pairings

Complete your meal with these

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.