Marshmallow Ice Cream
Marshmallow Ice Cream is an easy dinner. Made with 80 marshmallows*, 4 c. milk, 2 pt. whipping cream and 4 tbsp. vanilla extract, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Put marshmallows and milk in large boiler over low heat.
Stir until marshmallows are melted. Remove from heat; add vanilla extract and cool. When chilled and beginning to thicken, fold in the cream which has been whipped until thick but not stiff. Pour into freezer canister and add ice and salt as usual. Super good and oh so rich!
π· Perfect Pairings
Complete your meal with these
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