Marshmallow Fudge Nut Bars
Marshmallow Fudge Nut Bars is an moderately easy dinner. Made with 1 tsp. vanilla, 3/4 c. flour, 1/4 tsp. salt, 2 tbsp. cocoa and 1/4 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cream sugar and shortening until light and fluffy.
Blend in eggs one at a time, beating well after each.
Add sifted dry ingredients and mix well.
Blend in vanilla.
Bake at 350Β° for 25 to 30 minutes.
Cover tops of baked bars with halved marshmallows. Return to oven for 3 minutes.
Squish marshmallows down so as to cover bars evenly.
Frost with favorite chocolate frosting.
π· Perfect Pairings
Complete your meal with these
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