Marshmallow Fudge(In the Microwave)
Marshmallow Fudge(In The Microwave) is an moderately easy dinner. Made with 3 c. (1 1/2 pkg.) semi-sweet chocolate chips, 4 tbsp. butter, divided, 1 (14 oz.) can sweetened condensed milk, 1 1/2 tsp. vanilla extract and dash of salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Line 8 or 9-inch square pan with foil; set aside.
In the microwave, melt chocolate chips, 2 tablespoons butter, sweetened condensed milk, vanilla and salt all together.
Remove from microwave; stir in nuts.
Spread evenly into prepared pan.
In the microwave, melt marshmallows with remaining 2 tablespoons butter. Spoon onto fudge.
With table knife, swirl through fudge. Refrigerate 2 hours or until firm.
Remove from pan; peel off foil.
Cut into squares.
Makes about 5 dozen pieces or 2 pounds.
π· Perfect Pairings
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