Marshmallow Fudge Brownies and Icing
Marshmallow Fudge Brownies And Icing is an moderately easy dinner. Made with 1/2 c. shortening, 3/4 c. sugar, 2 eggs, beaten, 3/4 c. sifted flour and 1/4 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening and sugar; add eggs and beat well.
Sift dry ingredients; add to creamed mixture.
Mix well.
Add vanilla and nuts.
Bake in 8 x 12-inch pan 20 minutes at 350Β°.
Take from oven and put marshmallows on top.
Return to oven for 3 minutes. Spread until top is covered with marshmallows.
Let cool.
Frost with icing.
π· Perfect Pairings
Complete your meal with these
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