Marshmallow Fudge
Marshmallow Fudge is an moderately easy dinner. Made with 1/2 c. butter, 2 sq. unsweetened chocolate, 1 c. flour, 1 c. sugar and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Melt butter and chocolate squares over low heat until melted. Remove from heat.
Beat flour, sugar, salt, vanilla and eggs with mixer.
Stir in nuts and chocolate mix.
Use 9 x 13-inch pan and bake at 350Β° for 15 minutes.
Heat chocolate chips and milk until smooth.
Remove baking pan from oven and arrange marshmallows on top.
Bake 5 minutes.
Remove and flatten.
Drizzle melted chips over marshmallows.
Cover and refrigerate 2 hours.
Cut when cold. Keep in refrigerator.
π· Perfect Pairings
Complete your meal with these
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