Marshmallow Fudge
Marshmallow Fudge is an moderately easy dessert you can prepare in about 1 hour 28 minutes. Made with c. sugar, c. evaporated milk, lg. marshmallows, c. butter and . salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine sugar, milk and marshmallows in a saucepan.
Cook and stir until sugar and marshmallows melt.
When bubbles cover entire surface, boil and stir over medium heat for 5 minutes.
Remove from heat.
Beat in butter, salt, chocolate bits and vanilla until chocolate bits are melted.
Add nuts, if desired.
Spread into buttered 9 inch square pan.
Chill until firm.
Cut into 64 squares and enjoy.
π· Perfect Pairings
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