Marshmallow Fudge
Marshmallow Fudge is an moderately easy dinner. Made with 1 c. evaporated milk, 2 1/4 c. sugar, 1/4 c. butter or margarine, 16 large marshmallows and 1 tsp. vanilla flavoring, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cook 1st four ingredients; stir over medium heat until mixture boils and is bubbling over top.
Stir 5 minutes.
Remove from heat and add vanilla flavoring and chocolate bits.
Stir until melted.
Spread in buttered pan.
Cool thoroughly.
π· Perfect Pairings
Complete your meal with these
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