Marshmallow Fudge
Marshmallow Fudge is an moderately easy dinner. Made with 1 (12 oz.) can milnot, 4 1/2 c. sugar, 2 (7 oz.) jars marshmallow crème, 1/2 c. butter or margarine and 3 c. chocolate chips, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine Milnot and sugar in heavy saucepan (4-quart).
Add Marshmallow Crème and butter and cook over low heat until melted. (Heat may be turned to medium.)
Bring mixture to full boil and stir 4 minutes.
Remove from heat; stir in chocolate chips until melted.
Add vanilla and nuts.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment