Marshmallow Fruit Salad
Marshmallow Fruit Salad is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, 1 (2 oz.) can crushed pineapple, 2 (17 oz.) cans fruit cocktail, drained, 1 small jar maraschino cherries, chopped and 1 large pkg. miniature assorted marshmallows, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Whip the cream cheese in a large bowl until smooth and creamy. Add crushed pineapple; blend well.
Stir in fruit cocktail and chopped cherries.
Add package of marshmallows; fold in Cool Whip.
Refrigerate at least 2 hours.
Makes a large bowl.
π· Perfect Pairings
Complete your meal with these
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