Marshmallow Frosting
Marshmallow Frosting is an easy dinner. Made with 1 c. sugar, 1 egg white, 1/2 tsp. cream of tartar, 1/4 c. boiling hot water and 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In a mixer bowl, beat sugar, egg white, cream of tartar and hot water.
Just before peak stage, add vanilla.
Beat to stiff peak stage.
Frosts 9 x 13-inch.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment