Marshmallow Frosting
Marshmallow Frosting is an moderately easy dinner you can prepare in just 52 minutes. Made with egg whites, c. sugar, . cold water, large marshmallows and . extract, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Place first 3 ingredients in top of double boiler.
Place over boiling water and beat with egg beater 10 minutes or until thick, adding marshmallow as it begins to thicken.
Beat until smooth. Remove from fire; add flavoring.
Beat until thick and nearly cold. Add baking powder.
Continue to beat until thick enough to spread on cake without running.
π· Perfect Pairings
Complete your meal with these
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