Marshmallow Crisp Brownies
Marshmallow Crisp Brownies is an moderately easy dinner. Made with 1 (19 oz. to 21-1/2 oz.) fudge brownie mix (pillsbury), 1 (10-1/2 oz.) pkg. miniature marshmallows, 1-1/2 c. semi-sweet chocolate chips, 1 c. creamy peanut butter and 1 tbsp. butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Prepare brownie mix as directed in 13 x 9 inch greased baking dish.
Sprinkle baked brownies with marshmallows and return to oven for 3 - 5 minutes or until melted and golden.
Cool on wire rack.
In a saucepan, combine chocolate chips, peanut butter and butter over medium heat, stirring constantly until chips are melted.
Remove from heat and stir in cereal.
Spoon and spread evenly over marshmallows.
π· Perfect Pairings
Complete your meal with these
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