Marshmallow Crème Fudge
Marshmallow Crème Fudge is an easy dinner. Made with 3 c. sugar, 1 c. margarine, 1 can evaporated milk, 12 oz. marshmallow crème and 12 oz. chocolate chips, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Combine sugar, margarine and milk and boil to soft ball stage, stirring continuously.
Remove from heat and add marshmallow crème and chocolate chips.
Stir until smooth.
Pour into greased 9 X 13 pan.
May add nuts if desired.
🍷 Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment