Marshmallow Crème Fudge
Marshmallow Crème Fudge is an moderately easy dinner. Made with 3 c. sugar, 1 (7 oz.) jar marshmallow cream, 1 c. milnot, 1 (12 oz.) pkg. chocolate chip morsels and 3/4 c. margarine, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
👨🍳 Instructions
Mix sugar, Milnot and margarine together.
Cook until mixture comes to a boil, stirring frequently.
Boil this mixture for 5 minutes, stirring.
Remove from the heat.
Stir in chocolate chips and marshmallow cream.
Stir until smooth and creamy.
Pour into a buttered 9 x 9-inch pan.
Allow to cool and cut.
Yield
2 1/2 lb.
🍷 Perfect Pairings
Complete your meal with these
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