Marshmallow Crème Fudge
Marshmallow Crème Fudge is an moderately easy dinner. Made with 7 to 10 oz. kraft marshmallow crème, 1 1/2 c. sugar, 2/3 c. evaporated milk, 1/4 c. oleo or margarine and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
👨🍳 Instructions
Bring the first 5 ingredients to a full boil, stirring constantly.
Boil 5 minutes over medium heat, stirring constantly. Add vanilla; remove from heat.
Add chips and stir.
Grease large cookie sheet or jelly roll pan; line with wax paper.
Pour fudge into pan and chill until firm.
🍷 Perfect Pairings
Complete your meal with these
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