Marshmallow Crème Fudge
Marshmallow Crème Fudge is an moderately easy dessert you can prepare in just 52 minutes. Made with c. sugar, butter, c. evaporated milk, (12 oz.) pkg. chocolate chips and c. chopped nuts (optional), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Bring sugar, milk and butter to a boil.
Cook to medium soft-ball stage (236°), stirring frequently.
Remove from heat. Then immediately add Marshmallow Crème, nuts and chocolate chips. Stir until Crème and chocolate chips are melted.
Pour into 9 x 9-inch square buttered pan.
Let cool and cut into squares.
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