Marshmallow Crème Fudge
Marshmallow Crème Fudge is an moderately easy dinner. Made with 3 c. sugar, 1 c. milnot, 1 (7 oz.) jar marshmallow crème, 3/4 stick oleo and 1 (12 oz.) pkg. chocolate chips, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
👨🍳 Instructions
Mix sugar, Milnot and oleo together and cook until mixture comes to a boil, stirring frequently.
Boil for 5 minutes, stirring constantly.
Remove from heat and stir in chocolate chips and Marshmallow Crème.
Stir ingredients until mixture is creamy and smooth.
Pour into a buttered 9 x 9-inch pan.
Allow to cool and cut as desired.
Makes 2 1/2 pounds.
🍷 Perfect Pairings
Complete your meal with these
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