Marshmallow Cream Fudge
Marshmallow Cream Fudge is an moderately easy dinner. Made with 1 jar marshmallow cream, 1 1/2 c. sugar, 2/3 c. evaporated milk, 1/4 c. butter or margarine and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In a medium saucepan combine marshmallow cream, sugar, evaporated milk, butter and salt; cook over medium heat.
Bring mixture to a boil for 5 minutes, stirring constantly.
After boiling for 5 minutes, add chocolate morsels and remove from heat. Stir well until smooth.
Add vanilla and nuts.
Pour into 8-inch square pan.
Refrigerate about 2 hours.
Makes 2 1/4 pounds. Enjoy!
π· Perfect Pairings
Complete your meal with these
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