Marshmallow Cream Fudge
Marshmallow Cream Fudge is an moderately easy dinner. Made with 1 tsp. vanilla extract, 5 to 10 oz. marshmallow cream, 12 oz. nestle chocolate chips (semi-sweet), 1/4 c. butter and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In medium saucepan, mix cream, butter, salt, milk and sugar. Bring to a boil and boil for 5 minutes, stirring constantly (before and during boiling).
Take off heat.
Stir in chips until melted thoroughly.
Add vanilla.
Pour into 8-inch greased pan. Chill until firm.
π· Perfect Pairings
Complete your meal with these
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