Marshmallow Cream Fudge
Marshmallow Cream Fudge is an moderately easy dinner. Made with 1 (7 oz.) jar marshmallow cream, 1 (5 oz.) can evaporated milk, 1/4 c. butter, 1 1/2 c. sugar and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring cream, milk, butter, sugar and salt to a full boil. Boil for 5 minutes, stirring constantly over moderate heat. Remove from heat.
Stir in the chocolate chips until melted.
Add the vanilla and nuts.
Pour into a greased pan.
Makes 2 1/2 pounds.
π· Perfect Pairings
Complete your meal with these
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