Marshmallow Cream Fudge
Marshmallow Cream Fudge is an moderately easy dinner. Made with 1 jar marshmallow cream (13 oz. jar), 1 1/2 c. sugar, 2/3 c. evaporated milk, 1/4 c. butter or margarine and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine in pan and bring to boil over moderate heat the first 5 ingredients, stirring occasionally.
Boil 5 minutes.
Remove from heat.
Add chocolate morsels and stir until melted.
Stir in nuts and vanilla.
Pour into greased 8-inch square pan.
Chill until firm.
Yields about 2 1/4 pounds.
π· Perfect Pairings
Complete your meal with these
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