Marshmallow Cream Brownies
Marshmallow Cream Brownies is an moderately easy dinner. Made with 2/3 c. margarine, 3/4 c. cocoa, 4 eggs, 2 c. sugar and 1 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt margarine and cocoa over low heat.
In large bowl, stir eggs and sugar.
Pour chocolate mixture over egg and sugar mixture.
Sift flour, salt and baking powder.
Add to first mixture.
Add chopped nuts.
Spread in greased pan.
Bake at 350Β° for 30 minutes.
After baked, while hot, spread the marshmallow cream.
π· Perfect Pairings
Complete your meal with these
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