Marshmallow Chocolate Philly Fudge
Marshmallow Chocolate Philly Fudge is an moderately easy dinner. Made with 3 oz. pkg. cream cheese, 2 c. sifted confectioners sugar, dash of salt, 2 (1 oz.) squares unsweetened chocolate, melted and 1/4 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Place cream cheese in a bowl and cream until soft and smooth. Slowly blend in sugar.
Add salt and melted chocolate; mix well. Add vanilla and cream and mix until well blended.
Fold in marshmallows.
Press into well greased pan.
Place in refrigerator until firm, about 15 minutes.
Cut into squares.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment