Marmalade Cookies
Marmalade Cookies is an moderately easy dinner. Made with 2 eggs, 1 c. sugar, 1 tsp. vanilla, 1/2 tsp. salt and 1/4 c. shortening, melted, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs lightly. Add sugar gradually, then other ingredients except flour and baking powder. Sift flour with baking powder and add mixture, stirring thoroughly a few minutes. Drop by spoonfuls on a greased cookie sheet.
Pat down a little with a spoon, moistened with milk to form a glaze.
Bake at 400Β° for 10 to 20 minutes.
Low calorie.
π· Perfect Pairings
Complete your meal with these
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