Marla's Butter Pecan Carrots
Marla'S Butter Pecan Carrots is an easy dinner. Made with 2 bunches small carrots, 1 oz. pure maple syrup, 1/2 c. pecans, chopped and 3 tbsp. butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel carrots and cut into 1 1/2-inch pieces.
Boil until tender (20 minutes).
Remove from heat, drain and add butter. Stir to coat all carrots.
Add maple syrup and put mixture in a baking dish.
Add pecans and cover.
Bake at 350Β° for 30 minutes. Stir to coat.
Sprinkle with parsley.
π· Perfect Pairings
Complete your meal with these
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