Marla's Banana Nut Cake
Marla'S Banana Nut Cake is an moderately easy dinner. Made with 1 c. vegetable shortening, 2 1/2 c. sugar, 4 eggs, separated, 6 tbsp. buttermilk and 3 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening and sugar.
Sift dry ingredients together and add alternately with egg yolks and buttermilk.
Add vanilla, mashed bananas and nuts.
Fold in beaten egg whites.
Bake in large greased and floured tube pan at 325Β° for about 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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