Mark's Shrimp

Name: Mark's Shrimp
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: 1 1/4 cups mayonnaise; 5/8 cup Thai sweet chili sauce; 7 1/2 dashes chile-garlic sauce (such as Sriracha®), or to taste; 2 1/2 pounds peeled and deveined shrimp; 1/2 cup cornstarch, or as needed; 2 cups vegetable oil for frying, or as needed; 4 lettuce leaves (Optional); 1/4 cup chopped green onion, or to taste

⏱️ Ready in 30 min 🥄 Prep 15 min 🔥 Cook 15 min 👥 10 servings 👁️ 1 views

Mark's Shrimp is an moderately easy dinner you can prepare in just 30 minutes. Made with 1 ¼ cups mayonnaise, ⅝ cup thai sweet chili sauce, 7 ½ dashes chile-garlic sauce (such as sriracha®), or to taste, 2 ½ pounds peeled and deveined shrimp and ½ cup cornstarch, or as needed, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 15 min

Cook 15 min

Serves 10

Difficulty Medium

🛒 Ingredients

1 1/4 cups mayonnaise

5/8 cup Thai sweet chili sauce

7 1/2 dashes chile-garlic sauce (such as Sriracha®), or to taste

2 1/2 pounds peeled and deveined shrimp

1/2 cup cornstarch, or as needed

2 cups vegetable oil for frying, or as needed

4 lettuce leaves (Optional)

1/4 cup chopped green onion, or to taste

Nutrition Facts

Servings per recipe 10

Serving size 1 serving

Amount per serving

Calories 375

% Daily Value*

Total Fat 27.3g 35%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 567mg 25%

Total Carbohydrate 13.6g 5%

Dietary Fiber 0.7g 3%

Total Sugars 5.4g

Protein 18.9g 38%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Stir mayonnaise and chili sauce together in a large bowl.

Add chile-garlic sauce and stir.

Spread cornstarch into a wide dish.

Press shrimp into cornstarch to coat in a thin layer.

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

Deep fry shrimp in batches until the meat is no longer transparent in the center, about 5 minutes per batch; drain on a paper towel-lined plate.

Combine mayonnaise sauce and shrimp in the large bowl; stir to coat shrimp in the sauce.

Line a bowl with lettuce leaves.

Pile shrimp into bowl and garnish with green onion to serve.