Maritime Seafood Casserole
Maritime Seafood Casserole is an impressive dinner you can prepare in about 1 hour 28 minutes. Made with c. onion, chopped, c. celery, chopped, . salt, . pepper and c. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Saute onion and celery in 3 tablespoons butter.
In a large saucepan, melt 1/2 cup of butter.
Blend in flour, salt and pepper. Gradually stir in milk.
Cook, stirring constantly, until thickened.
Remove from heat and add onion, celery and cheese. Stir until cheese is melted, then add seafoods.
Pour into a large casserole or individual dishes.
Bake in a preheated oven at 350Β° for about 30 minutes or until browned and bubbly.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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