Marion's Version of Tropical Dump Cake
Marion'S Version Of Tropical Dump Cake is an moderately easy dinner. Made with 1 (21 oz.) can cherry pie filling, 1 (20 oz.) can crushed pineapple in juice pack, 1 (18 oz.) box yellow cake mix, 1/2 c. chopped nuts and 2 sticks margarine or butter (1 c.), melted, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Grease a 9 x 13-inch pan. Dump and spread in order listed, the cherries, undrained pineapple, dry cake mix and nuts.
Do not mix, but smooth each layer as you spread it. Pour melted margarine evenly over the top layer. Sprinkle and spread coconut on top. Bake 1 hour at 325Β° or until done.
Serves 12.
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