Marinated Venison Roast
Marinated Venison Roast is an moderately easy dinner. Made with 1 (3 to 4 lb.) venison roast, 2 cloves garlic, minced, 2 tbsp. vegetable oil, 1 c. cola flavored beverage and 1 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Place roast in a shallow baking dish; set aside.
Saute garlic in oil; add beverage and remaining ingredients, stirring well. Pour over roast.
Cover and marinate 8 hours in refrigerator, turning meat occasionally.
Remove roast from marinade, reserving marinade; place on a large piece of heavy-duty aluminum foil. Bring edges of foil up around roast, leaving top open.
Pour marinade over roast.
Bake at 325° for 2 1/2 hours or until meat thermometer registers 170°, basting every 45 minutes.
Yield
10 to 12 servings.
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