Marinated Vegies
Marinated Vegies is an moderately easy dinner. Made with 17 oz. white shoe peg corn, drained, 17 oz. peas, drained, 15 oz. french-style green beans, drained, 1/2 c. diced celery and 1/2 to 1 c. chopped onions, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all vegetables, tossing lightly.
Combine remaining ingredients in saucepan.
Bring to a boil, stirring occasionally. Pour over vegetables.
Cover and refrigerate 24 hours or overnight.
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