Marinated Vegetables(Served as a Salad, Side Dish or Appetizer)
Marinated Vegetables(Served As A Salad, Side Dish Or Appetizer) is an moderately easy dinner. Made with 1/2 c. olive oil, juice of 2 lemons, 3 c. water, 1/2 c. minced celery and 1/2 tsp. dried crushed thyme leaves, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients except vegetables together.
Cook each vegetable separately, about 35 minutes.
When done, cool 15 minutes.
Place in marinade; chill 4 hours.
π· Perfect Pairings
Complete your meal with these
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