Marinated Vegetables
Marinated Vegetables is an impressive dinner. Made with 1 1/2 c. broccoli flowerets, 1 1/2 c. cauliflower flowerets, 2 large vidalia onions, 1 c. sliced yellow squash and 3/4 c. sliced carrots, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Grate carrots and zucchini.
Slice scallions.
Combine flour, baking powder, 1/2 teaspoon salt and 1/4 teaspoon pepper.
Beat together the egg, milk, carrots, zucchini and scallion.
Stir wet ingredients into dry until just combined.
Heat 1 tablespoon oil in a frying pan over medium heat.
Pour batter by tablespoonfuls into pan, making a few pancakes at a time.
Cook until golden, about 2 minutes on each side.
Add remaining oil to pan as needed. Serve at once.
π· Perfect Pairings
Complete your meal with these
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