Marinated Vegetables
Marinated Vegetables is an moderately easy dinner. Made with 1 (1 lb.) can french green beans, cut small, 1 (1 lb.) can white shoe peg corn, 1 (1 lb.) can early june peas (small), 1 c. bell pepper, chopped fine and 1 c. purple onion, chopped fine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine vinegar, oil, sugar, salt and pepper in a saucepan and bring to a boil.
Pour over vegetables.
Let stand refrigerated overnight.
Keeps several days in refrigerator.
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