Marinated Vegetables

Marinated Vegetables

Marinated Vegetables is an moderately easy dinner. Made with 1 head cauliflower, cut up into florets, 1 bunch broccoli, cut up into florets, 3 to 4 zucchini, julienne, 1 jar marinated artichoke hearts with liquid and 4 carrots, cut round and parboiled, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Marinate all vegetables in dressing for 24 hours.

Makes 8 servings.

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