Marinated Vegetable Salad
Marinated Vegetable Salad is an moderately easy dinner. Made with 1 can (shoe peg) white grain corn, 1 small can petite sweet peas, 1 (2 oz.) jar pimentos, chopped, 1 can french-cut green beans and 1/4 to 1/2 c. chopped celery, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Drain liquid from vegetables.
Combine last four ingredients in pan.
Bring to boil.
Pour over vegetables.
Let marinate, covered, 24 hours in refrigerator.
π· Perfect Pairings
Complete your meal with these
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