Marinated Vegetable Salad
Marinated Vegetable Salad is an moderately easy dinner. Made with 1 c. sugar (or less), 3/4 c. vinegar, 1 16 oz. can french style green beans, drained, 1 17 oz. can green peas and 1 12 oz. can shoe peg white corn, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring to boil sugar and vinegar, stirring to dissolve sugar. Let cool.
Combine remaining ingredients with vinegar mixture. Cover and chill, stirring ingredients several times.
Chill at least 8 hours.
π· Perfect Pairings
Complete your meal with these
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