Marinated Vegetable Salad
Marinated Vegetable Salad is an impressive dinner. Made with 1 lb. carrots, sliced thin and cooked, 1 green pepper, cut into rings, 1 cucumber, sliced thin, 2 stalks celery, sliced thin and 1 c. cauliflower flowerets, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine vegetables in a large bowl.
Stir together remaining ingredients; pour over vegetables.
Cover and chill overnight. Yields 10 to 12 servings.
Great with toasted fresh bread.
π· Perfect Pairings
Complete your meal with these
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