Marinated Vegetable Salad

Name: Marinated Vegetable Salad
Ingredients: 3 c. each broccoli and cauliflower florets; 4 carrots; 1 large bell pepper, cut into strips; 2 ribs celery, cut into 1/2-inch pieces; 4 green onions, finely sliced; 8 oz. Italian dressing; 1 c. red wine vinaigrette (with Cabernet Sauvaigrette)

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Marinated Vegetable Salad is an moderately easy dinner. Made with 3 c. each broccoli and cauliflower florets, 4 carrots, 1 large bell pepper, cut into strips, 2 ribs celery, cut into 1/2-inch pieces and 4 green onions, finely sliced, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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📊 At a Glance

Difficulty Medium

🛒 Ingredients

3 c. each broccoli and cauliflower florets

4 carrots

1 large bell pepper, cut into strips

2 ribs celery, cut into 1/2-inch pieces

4 green onions, finely sliced

8 oz. Italian dressing

1 c. red wine vinaigrette (with Cabernet Sauvaigrette)

👨‍🍳 Instructions

Combine both dressings well.

Place all vegetables in a large bowl and pour dressing mix over them. Toss gently to coat. Cover and refrigerate at least 8 hours, stirring several times.

🍷 Perfect Pairings

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🥗 Sides

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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