Marinated Vegetable Salad
Marinated Vegetable Salad is an moderately easy dinner. Made with 1 large can english peas, drained, 1 large can shoepeg corn, drained, 1 large can french-style green beans, drained, 1 (2 oz.) jar pimento, diced and drained and 1/2 to 1 c. chopped onion, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine vegetables, tossing lightly.
Combine remaining ingredients.
In a medium saucepan, bring to a boil over low heat, stirring occasionally.
Pour over vegetables.
Stir to blend. Cover and chill 24 hours.
π· Perfect Pairings
Complete your meal with these
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