Marinated Vegetable Salad
Marinated Vegetable Salad is an impressive salad you can prepare in just 54 minutes. Made with (17 oz.) can english peas drained, (17 oz.) can shoe pig corn, (15 1/2 oz.) can fresh style green beans, (2 oz.) jar pimento and c. diced celery, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine all vegetables in large bowl and toss lightly.
Combine remaining ingredients in a medium saucepan, bring to boil over low heat, stirring gently to blend and dissolved sugar.
Pour cooled vinegar mixture over vegetables, cover and chill for 24 hours. Serve and enjoy.
Serves 6-8 people.
π· Perfect Pairings
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