Marinated Vegetable Salad
Marinated Vegetable Salad is an moderately easy dinner. Made with 1 (16 oz.) can lesueuer peas, 1 (16 oz.) can french-style green beans, 1 can shoe peg corn, 1/2 c. chopped celery and 1/2 c. chopped pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Drain all vegetables.
Bring the sugar, vinegar and oil to a boil.
Pour over vegetables while hot.
Serves 12.
π· Perfect Pairings
Complete your meal with these
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