Marinated Vegetable Salad
Marinated Vegetable Salad is an moderately easy dinner. Made with 1 (17 oz.) can english peas, 1 (17 oz.) can white shoe peg corn, 1 (17 oz.) can french-style green beans, 1 (2 oz.) jar pimentos and 1/2 c. celery, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Heat vinegar, sugar, pepper, salt and oil only over low heat until it comes to a boil.
Pour gently over vegetables and chill overnight.
π· Perfect Pairings
Complete your meal with these
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