Marinated Vegetable Salad
Marinated Vegetable Salad is an impressive salad you can prepare in just 38 minutes. Made with (4 oz.) can mushrooms, (no. 2) can tiny peas, (no. 2) can white corn, (no. 2) can french-style green beans and small jar diced pimentos, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Drain all the canned vegetables well. Add the celery, onion and green pepper. Heat the oil, sugar and vinegar to a boil. Cool it and then pour over the vegetables.
Refrigerate overnight or longer. This will keep a long time in the refrigerator.
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