Marinated Steak
Marinated Steak is an moderately easy dinner. Made with 1 thick flank steak or london broil (about 1 1/2 lb.), 2/3 c. dry red wine, 2 tsp. sherry, 1 tsp. soy sauce and 1/16 tsp. sesame hot oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together the wine, sherry, soy sauce and seasonings. Place the steak in a long glass baking dish and pour the marinade over the meat.
Cover and chill at least 12 to 18 hours, turning meat once or twice.
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