Marinated Shrimp
Marinated Shrimp is an moderately easy dinner. Made with 2 lb. frozen cooked cocktail shrimp, defrosted under cold water and patted dry, 2 medium onions, sliced and separated into rings, 1/2 c. oil, 1 jar chili sauce and 2 tbsp. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix oil, chili sauce, sugar, Worcestershire sauce, vinegar, bay leaves and hot sauce.
Pour sauce mixture over shrimp in large Ziploc bag.
Toss and marinate for at least 24 hours.
Drain most of the sauce mixture off and serve chilled.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment